TEST CATALOG ORDERING & RESULTS SPECIMEN HANDLING CUSTOMER SERVICE EDUCATION & INSIGHTS
Test Catalog

Test ID: PBALP    
Porphobilinogen and Aminolevulinic Acid, Plasma

Testing Algorithm Delineates situations when tests are added to the initial order. This includes reflex and additional tests.

The following algorithms are available in Special Instructions:

-Porphyria (Acute) Testing Algorithm

-Porphyria (Cutaneous) Testing Algorithm

Specimen Type Describes the specimen type validated for testing

Plasma

Shipping Instructions

Ship specimens refrigerated or frozen and in amber vial to protect from light.

Necessary Information

Include a list of medications the patient is currently taking.

Specimen Required Defines the optimal specimen required to perform the test and the preferred volume to complete testing

Patient Preparation: Patient should abstain from alcohol for at least 24 hours prior to specimen collection.

Supplies: Amber Frosted Tube, 5 mL (T192)

Collection Container/Tube:

Preferred: Green top (heparin)

Acceptable: Green top (lithium heparin), Lavender top (EDTA), Yellow top (ACD A or B)

Submission Container/Tube: Amber vial (T192)

Specimen Volume: 1 mL

Collection Instructions: It is recommended that specimen collection occur during the acute phase. Porphobilinogen (PBG) and aminolevulinic acid (ALA) may be normal when the patient is not exhibiting symptoms.

Special Instructions Library of PDFs including pertinent information and forms related to the test

Specimen Minimum Volume Defines the amount of sample necessary to provide a clinically relevant result as determined by the Testing Laboratory

0.3 mL

Reject Due To Identifies specimen types and conditions that may cause the specimen to be rejected

Gross hemolysis OK
Gross lipemia OK
Gross icterus OK

Specimen Stability Information Provides a description of the temperatures required to transport a specimen to the performing laboratory, alternate acceptable temperatures are also included

Specimen TypeTemperatureTimeSpecial Container
PlasmaFrozen (preferred)21 daysLIGHT PROTECTED
 Refrigerated 7 daysLIGHT PROTECTED