ImmunoCAP FEIA
Coffea spp (Food)
Serum
Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable. Spin down and send 0.5 mL of serum refrigerated in a plastic vial.
0.5 mL
Hemolysis: | NA |
Thawing: | Warm OK; Cold OK |
Lipemia: | Mild OK; Gross reject |
Icterus: | NA |
Other: | NA |
Specimen Type | Temperature | Time | Special Container |
---|---|---|---|
Serum | Refrigerated (preferred) | 28 days | |
Frozen | 365 days | ||
Ambient | 28 days |
<0.35 kU/L
Class | IgE (kU/L) | Comment |
0 | <0.10 | Negative |
0/1 | 0.1 – 0.34 | Equivocal |
1 | 0.35 – 0.69 | Low Positive |
2 | 0.70 – 3.4 | Moderate Positive |
3 | 3.5 – 17.4 | High Positive |
4 | 17.5 – 49.9 | Very High Positive |
5 | 50.0 – 99.9 | Very High Positive |
6 | >=100 | Very High Positive |
The test method is the Phadia ImmunoCAP allergen-specific IgE system.
Monday through Friday
This test was developed and its performance characteristics determined by Viracor Eurofins. It has not been cleared or approved by the U.S. Food and Drug Administration.
86003
Test Id | Test Order Name | Order LOINC Value |
---|---|---|
FCOFE | Coffee IgE | 6083-0 |
Result Id | Test Result Name |
Result LOINC Value
Applies only to results expressed in units of measure originally reported by the performing laboratory. These values do not apply to results that are converted to other units of measure.
|
---|---|---|
Z3084 | Coffee IgE | 6083-0 |
Z3085 | Class | 102248-2 |