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Email: | mcl@mayo.edu |
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Values are valid only on day of printing. |
The amino acid tryptophan can be metabolically converted into niacin. Vitamin B3, also called niacin and nicotinic acid, is a water soluble B vitamin. It plays a role in releasing energy from carbohydrates and fats, metabolizes proteins, and assists in the production of some hormones and in the formation of red blood cells. Niacin is also thought to prevent and treat diabetes, improve circulation (as inositol hexaniacinate); and relieve arthritis.
Niacin deficiency causes pellagra. Other forms of niacin may help prevent the development of childhood diabetes (Type I) in high risk children.
The beneficial use of niacin (nicotinic acid, but not niacinamide) to prevent or treat elevated blood lipids and reduce cardiovascular disease risk is documented. Large amounts of niacin may result in "niacin intolerance" in 15-40% of people who try it and the unpleasant side effect of "skin-flushing" (similar to hot flashes). The RDA for niacin is only 13-18 mg. Vitamin B3 has been used orally and intravenously in connection with various health conditions including; high triglycerides, dysmenorrhea, hypothyroidism, and multiple sclerosis.
Units: ug/mL
Adult Reference Range:
> or = 10 years
Normal 0.50 - 8.45
Low <0.50
High >8.45
Pediatric Reference Range:
<10 years
Normal 0.50 - 8.91
Low <0.50
High >8.91